Here are some recipes to try, featuring items you can find throughout the season at the Farmers’ Market.
On July 16, 2015, the Farmers Food and Folkways project demonstrated and gave out samples of three amazing fresh salsas. Here are their recipes if you missed the Market that day:
This one is an easy one, and so delicious! If you follow this recipe you won’t be disappointed:
2 cups fresh basil
3/4 cup Parmesan cheese
3/4 cup olive oil
2 Tbsp pine nuts or almonds
2-4 cloves garlic
Place all ingredients in a food processor and process for 3 minutes. Freeze or use in 3 weeks.
Thanks to Donna Phillips of Phillips Organic Farm
Are you one of those people who absolutely loves pickled things? Try this recipe for Dilly Beans, from Donna Phillips of Phillips Organic.
Fall brings pumpkins, and what better way to enjoy them in a delicious baked bread.