Pesto Sauce


This one is an easy one, and so delicious! If you follow this recipe you won’t be disappointed:

2 cups fresh basil

3/4 cup Parmesan cheese

3/4 cup olive oil

2 Tbsp pine nuts or almonds

2-4 cloves garlic

Place all ingredients in a food processor and process for 3 minutes. Freeze or use in 3 weeks.

 

Thanks to Donna Phillips of Phillips Organic Farm

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