On July 16, 2015, the Farmers Food and Folkways project demonstrated and gave out samples of three amazing fresh salsas. Here are their recipes if you missed the Market that day: Salsa Roja recipe Salsa Verde recipe Pico de Gallo recipe
This one is an easy one, and so delicious! If you follow this recipe you won’t be disappointed: 2 cups fresh basil 3/4 cup Parmesan cheese 3/4 cup olive oil 2 Tbsp pine nuts or almonds 2-4 cloves garlic Place all ingredients in a food processor and process for 3 minutes. Freeze or use in […]
Are you one of those people who absolutely loves pickled things? Try this recipe for Dilly Beans, from Donna Phillips of Phillips Organic. Dilly Beans recipe
Fall brings pumpkins, and what better way to enjoy them in a delicious baked bread. Phillips Organic Magical Fat Free Pumpkin Bread recipe
Looking for a “healthy” cookie recipe? This is a great cookie bar and many people can’t tell there is zucchini in it! Zucchini Coconut Cookie Bars
If you love strawberry rhubarb pie, try this crumble recipe. Crumbles (or crisps) are easy to make, and warm and delicious. Serve warm with some vanilla ice cream! This recipe is from the website www.smittenkitchen.com. Strawberry rhubarb crumble
Great recipe for Swiss Chard from Donna Phillips
Ever wondered how red velvet cakes got their red color?